Friday, December 10, 2010

Lemon Chicken!

This recipie is an old favorite of mine! With a few changes I made, this is almost paleo (minus the cornstarch) I'm on my way to another Christmas Party so tonight I'm just giving you the food!
Lemon Chicken
Egg Whites
3/4 cup Almond Meal
2 Chicken breast Halved
Sauce:
3/4 cup Chicken Broth
1/4 cup Lemon Juice
4 Teaspoons Cornstarch
3 Tablespoons Honey
4 Cups Shredded Romaine Lettuce


Directions: Pat chiken breasts dry with a paper towle. Then dip them in egg whites and coat them with the almond meal. Pour 2 Tablespoons of olive oil in a skillet and fry the chicken breast over Medium High heat until chicken is cooked through and browned. In a bowl mix chicken broth and corn startch until the cornstarch is disolved. Add in honey and lemon juice. In a small frying pan bring the sauce to a boil, until the sauce thickens. Place chicken on a bead of lettuce and and top with the lemon sauce. Yummy! I promise this recipie is great and will help curve your chinnese food cravings!
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