Wednesday, December 1, 2010

To Bulk or Not to Bulk That is the Question

So today was meal three of the butternut squash hash...and well, it left something to be desired. Where crispy warmth once flourished, now only moist cold mush remained. So I ate a few pieces of it, and then decided that the chicken on top was lunch enough! Luckily I had trail mix and an apple to get me through the afternoon. That is one of the hard things, cooking for a table of 1 (most of the time) Sometime its nice to not cook every single meal, but does that out weigh the delicous taste of when food was just prepared? I guess it depends on the food. So, I will add to my blog which meals are good re-heated and which are dine-and-ditch. So today was all leftovers, but I did make ahead 4 small artichokes. So attached is a recipie that I will make with them. Grilled artichokes with lemon garlic mayo (make your own if your strick paleo, or use packaged if your me)
Artichokes: steam artichokes, then cut them in half and scoop out the inside. Brush the outside with a little olive oil and toss it on the grill until slightly browned and cripsy.
Dip: dice 2-3 cloves of garlic and mix with 4 Tablespoons of Mayo. add 1/2 Tablespoon of Lemon juice
This mayo is good on anything. The added flavor allows you to use less ( I think) It is best if you can make it before hand so that the garlic has time to mix with the mayo.
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  1. i don't understand the concept of bulk but it is amazing that paleogirlskitchen is full of advice for foood lovers
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  2. Thanks for your post! Through your pen I found the problem up interesting! I believe there are many other people who are interested in them just like me!