Wednesday, December 1, 2010
To Bulk or Not to Bulk That is the Question
Artichokes: steam artichokes, then cut them in half and scoop out the inside. Brush the outside with a little olive oil and toss it on the grill until slightly browned and cripsy.
Dip: dice 2-3 cloves of garlic and mix with 4 Tablespoons of Mayo. add 1/2 Tablespoon of Lemon juice
This mayo is good on anything. The added flavor allows you to use less ( I think) It is best if you can make it before hand so that the garlic has time to mix with the mayo.