Friday, January 21, 2011

Acorn Squash YUMMM!

Sorry for the lack of posting! This squash recipie was great and went so well with coconut shrimp from before! TRY IT!!!! You won't be disappointed! Some extra notes:
Cutting open any squash can be difficult. A mallet works best, or a very good serrated knife! Be patient and careful! Also, the squash isn't so good reheated, so only bake enough for how many you are serving. I could only eat about 1/6-1/4 of a squash! enjoy

http://smittenkitchen.com/2006/10/unflinchingly-good-things/
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