Monday, January 31, 2011
Spicy Ginger Shrimp!
Spicy Ginger shrimp
1.5 lb Raw Large Shrimo
3 Tablespoons Red Pepper Flakes
2 Tablespoons Olive Oil
2 Tablespoons Fresh Diced Ginger
Direction: Shell the shrimp and Marinate it in all the ingredients. Refrigerate for at least 20 minutes. Soak some skewers and heat up the grill, medium high is fine. Put the shrimp on the skewers. Grill for 5 minutes and flip. Remove from the grill when the shrimp are pink and cooked through! I served this with acorn squash and slaw. Your set!