Sunday, January 2, 2011

Tropical Meat Loaf and Green Beans

Breakfast:
Turkey burger (cooked and cubed) chopped artichoke heart, red onion, 1 1/2 eggs
1/2 apple
Lunch:
omega 3 nut mix (1 pack from trader joes)
Left over stuffed chicken (see yesterday)
Salad (mixed lettuce, slivered almonds 1/2 apple, light champagne dressing)
Snack:
I got hungry :( so I grabbed another pack of trader joes nut mix
Dinner:
Garlic green beans
Recipie:
boil 1.5 lbs green beans for 5 minutes
drain and saute with 6 cloves minced garlic, 3 T gluten free soy, 1 T sesame seed oil, 1 t honey. simmer 2 minutes and serve. These are amazing!
TRIED TO MAKE tropocal Meatloaf:
http://allrecipes.com//Recipe/tropical-turkey-meat-loaf/Detail.aspx
Although: I used pickled jalapenos, and subbed Almond meal for the bread crumbs. I also
added some jalapeno to the actual loaf and 1.4 teaspoon red pepper for kick.
ENDED UP WITH A MUSHY DISGUSTING SOUP!!!! What went wrong :(
I tried draining the extra liquid and cooking it longer, with still no success. I've looked at other glueten free mealoaf recipies, but I can't tell what went wrong?? Any advice?
I ended up making a turkey burger and eating it with the salsa I had made.
add on:
Glass of wine after my cooking FAIL!

Work out (rest day):
20 pushups
3 minute long planks



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