Monday, February 21, 2011

Entertaining: Endive Club Delight

Let me begin by saying, I was basically raised by a carbon copy of Martha Stuart. My mother is loving, and her was of showing this is by cooking and entertaining. If you ask most paleo folks, this is can be a challenge. I too inherited the gene where you live by the belief someone's heart is connected to their taste buds. So Here is a little recipe for when you are having people over. Everyone loved them, and no one complained about the "rabbit food" that was served.

Endive Club Delight

3 heads of Endive
1 can Chicken Breast drained
1/2 package bacon
2 Tablespoons Mayonaise (or make your own)
1 avacado
1 teaspoon garlic powder
pepper

Mix chicken,  mayo, galic powder and and pepper. Wash each endive cup and dry. Cook bacon according to the package and let cool. Once cool, chop the bacon into "bits". Then spoon chicken mixture into each cup, layer with bacon and chopped avacado. Serve and Enjoy! this could also make a great lunch.
I served this with meatballs and pineapple as well. It was a great night, great food and no guilty feelings!
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