Monday, February 21, 2011
Entertaining: Endive Club Delight
Endive Club Delight
3 heads of Endive
1 can Chicken Breast drained
1/2 package bacon
2 Tablespoons Mayonaise (or make your own)
1 teaspoon garlic powder
Mix chicken, mayo, galic powder and and pepper. Wash each endive cup and dry. Cook bacon according to the package and let cool. Once cool, chop the bacon into "bits". Then spoon chicken mixture into each cup, layer with bacon and chopped avacado. Serve and Enjoy! this could also make a great lunch.
I served this with meatballs and pineapple as well. It was a great night, great food and no guilty feelings!