Saturday, May 7, 2011

Paleo Chili

I made my first Paleo chili last week and it was great. The serving size was so large, I served it with my sweet potato fries two nights, and with my baked acorn squash for another two nights. It was a delicious treat and a must do for meals. If you have any picky eaters, this will show them that Paleo can be really tasty and great! Serve with a salad to get some extra veggies and you have an easy and delicious dinner.  Enjoy!

Paleo Chili

2 lbs lean ground beef
1 large steak cut into small cubes
1 large can crushed tomatoes
2 cans diced tomatoes and chilies
1 large onion, diced
1 red bell pepper, chopped
1 beef bullion cube, dissolved in ¼ cup water
4 cloves garlic, minced
1 tsp ground cinnamon
2 tablespoons ground cumin
2-4 tablespoons chili powder (depending on desired spice level)

1. Chop up steaks and brown in a large soup pot. Once the steak is almost cooked, add ground beef and garlic. Sauté until beef is nearly cooked through. Then, add in the bell pepper and onion and sauté for another three minutes.
2. Add remaining ingredients and let simmer for at least an hour! Easy Breezy!

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