Saturday, May 7, 2011
2 lbs lean ground beef
1 large steak cut into small cubes
1 large can crushed tomatoes
2 cans diced tomatoes and chilies
1 large onion, diced
1 red bell pepper, chopped
1 beef bullion cube, dissolved in ¼ cup water
4 cloves garlic, minced
1 tsp ground cinnamon
2 tablespoons ground cumin
2-4 tablespoons chili powder (depending on desired spice level)
1. Chop up steaks and brown in a large soup pot. Once the steak is almost cooked, add ground beef and garlic. Sauté until beef is nearly cooked through. Then, add in the bell pepper and onion and sauté for another three minutes.
2. Add remaining ingredients and let simmer for at least an hour! Easy Breezy!