Monday, June 20, 2011
BEST PALEO BREADCRUMBS EEEVVVEEERRR!!!
Spicy Pork Rind-Breaded Chicken Fingers
4 chicken breasts
1 bag spicy pork rinds
2 eggs, beaten
olive oil in misto sprayer
1. Preheat oven to 375 degrees. In a food processor, grind up the pork rinds and put them on a plate. Place beaten eggs in a bowl.
2. Cut the chicken breasts into strips. Dip the chicken strips in the egg and then cover them in pork rinds. Place them on a foil-lined cookie sheet sprayed with olive oil. Give them space to get crunchy!
3. Bake for 10 minutes, flip, and bake another 10 minutes or until crispy and browned!
Variation: Get the plain pork rinds, add Italian seasonings, and make a chicken dish that imitates the flavors of chicken Parmesan (minus the Parmesan cheese of course!)