Monday, June 20, 2011
BEST PALEO BREAD CRUMBS EEEVVVEEERRR!!!
Spicy Pork-Rind-Breaded Chicken Fingers
4 Chicken breast
1 Bag spicy Pork Rinds
2 Eggs beaten
Directions: Preheat oven to 375. In a food processor grind up the pork rinds and put them on a plate. Cut the chicken breast into strips. Dip them in the egg and then cover them in pork rinds. Place them on a foil lined sprayed cookie sheet. Give them space to get crunchy! Bake for 10 minutes, flit and bake another 10 minutes or until crispy and browned!
Variation: get the plain pork rinds, add Italian seasonings and make chicken Parmesan (minus the Parmesan)