Thursday, June 9, 2011
Twice Baked Acorn Squash
2 acorn squash
1 lb Italian turkey sausage
1 package chopped spinach
1 T garlic Salt
1/2 T Red Pepper
Shredded Parmesan cheese (optional)
Directions: Preheat oven to 350 degrees. Cut Squash in half and spoon out the seeds. Bake flat side down for 5o minutes. While it is baking, brown the turkey sausage. Defrost the spinach and
squeeze it dry. Stir in spinach and seasoning with the sausage. When the squash is cool enough to handle, spoon out the quash leaving about 1/4 inch in the shell. Stir the squash in with the sausage mixture. Once combined, spoon 1/4 of the sausage mixture into each shell. If desired, sprinkle with Parmesan cheese.Return to the oven for 5 minute or until heated through.
I loved this recipe. It is simple, easy and very fulfilling. I only needed one half and was satisfied. If you wanted to add even veggies, you could add diced onion and mushrooms. Enjoy!