Sunday, July 17, 2011
Pesto Burgers With Caramelized Onions and Mushrooms
1 lb ground beef (grass-fed is ideal)
2 tablespoons Paleo pesto
1 onion, thinly sliced
9 mushrooms, thinly sliced
1. Mix pesto into the ground beef. Form three patties and place them in a large frying pan on medium high heat (or cook on a grill). Cook until no longer pink inside, flipping halfway through.
2. While the burgers cook, thinly slice the onion and mushrooms. Place them in a frying pan and sauté