Sunday, July 17, 2011

Pesto Burgers

Sorry the picture doesn't look super appetizing; it doesn't do this recipe justice. I had to defrost the meat last minute so that's why the "patty" isn't beautiful. The pesto burgers were delicious though!

 Pesto Burgers With Caramelized Onions and Mushrooms

Ingredients:
1 lb ground beef (grass-fed is ideal)
2 tablespoons Paleo pesto
1 onion, thinly sliced
9 mushrooms, thinly sliced


1. Mix pesto into the ground beef. Form three patties and place them in a large frying pan on medium high heat (or cook on a grill). Cook until no longer pink inside, flipping halfway through.
2. While the burgers cook, thinly slice the onion and mushrooms. Place them in a frying pan and sauté
until both the onions and mushrooms are cooked through. Serve up the burgers with the onion and mushrooms on top.
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9 comments:

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  8. This is the first time that I've seen this food. Actually I have never heard of a burger that has no buns. It will be nice to try out this recipe when I have the time. I wonder how it will taste like, it has a lot onions though and maybe I'll try to modify that a bit. This blog really captures my interest, do you post different kind of unique recipe's often? I wish I can see more of your blog so please let's keep in touch. rushessay review

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