Sunday, July 17, 2011
1 Lb Ground Beef (grass fed ideal)
2 tablespoons Paleo pesto
Mix Pesto into the ground beef. Form 3 patties and place them in a large frying pan on medium high heat (or cook on a grill). Cook until no longer pink inside, flipping halfway through. While the burgers cook, thinly slice the onion and mushrooms. Place them in a frying pan and saute until both of the onions and mushrooms are cooked through. Serve up the burgers with the onion and mushrooms on top. Sorry the picture doesn't look super appetizing; it doesn't give this recipe justice. I had to defrost the meat last minute and it's partially cooked; that's why the "patty" isn't beautiful. The pesto burgers were delicious though!