Monday, February 21, 2011
1 bag Broccoli Slaw
Newmans Own Sesame Asain Dressing (as much as desired)
Sliced almonds for garnish
I borrowed the ahi and dipping sauce recipie:
Chinese Chicken Salad
1/4 bad shredded Cabbage
1 table spoon sliced Almonds
1 chopped Green Onion
1/2 cubed Chicken Breast
1/2 Tablespoons Glueten Free Soy Sauce
1/2 tablespoon Rice Vinegar
1/2 Tablespoon Honey (or sweetner of choice)
1 Teaspoon Olive Oil
Toss all ingredients together and enjoy!!
Here is the recipe I found for egg drop soup. I thought it turned out pretty well and rounded out the meal nicely!
I left out the food coloring, added and extra egg, and of course gluten free soy sauce!
Endive Club Delight
3 heads of Endive
1 can Chicken Breast drained
1/2 package bacon
2 Tablespoons Mayonaise (or make your own)
1 teaspoon garlic powder
Mix chicken, mayo, galic powder and and pepper. Wash each endive cup and dry. Cook bacon according to the package and let cool. Once cool, chop the bacon into "bits". Then spoon chicken mixture into each cup, layer with bacon and chopped avacado. Serve and Enjoy! this could also make a great lunch.
I served this with meatballs and pineapple as well. It was a great night, great food and no guilty feelings!