Tuesday, July 23, 2013

Almond Butter Bars

Almond Butter Bars

These decadent bars mimic the flavors of a Reese’s Peanut Butter Cup. Since this is a no-­bake dessert, it
is ready in a flash and can easily serve a large group.

Preparation time: 15 minutes
Chill time: 1 hour
Makes 32 bars

½ cup and 2 tablespoons almond butter
½ cup clarified butter or coconut oil
1 ¼ cup blanched almond flour
1 ¼ cup organic coconut sugar
1 ½ cup dark chocolate chips
2 tablespoons almond butter

1. In a medium bowl, stir together the almond butter, butter, almond flour, and sugar until it is completely combined. Press the mixture evenly into a 9 ­inch square baking dish.
2. In a microwave-safe bowl, add the chocolate chips and 2 tablespoons of almond butter. Melt in the microwave for 10-20 seconds, stir and repeat until the chips are completely melted. Pour the melted chocolate over the almond butter base and spread it into a thin layer. Refrigerate for at least 1 hour before serving. Cut into 32 bars and serve chilled.
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  1. My family loves this recipe and your new book! We gave these to everyone for Christmas!

  2. I have to make these! It's like healthy Reese's peanut butters!

  3. Can you substitute stevia for coconut sugar?

  4. Are the chocolate chips unsweetened?