Monday, July 15, 2013

Monday Mid-Day Munchies



I'm going to try a new weekly post about lunch. I don't know about you, but I often struggle with  planning my mid-day meals. By posting my lunches, I hope to give you some ideas for what to eat. I normally bring my lunch to work, so these are all travel-friendly meals. Hope you enjoy!



Today's lunch was broccoli slaw with Annie's Low Fat Poppy Seed Dressing (not Paleo, but very convenient and contains all-natural ingredients), and a turkey burger from Costco with Chipotle Mayo (recipe below) and some carrot sticks.
Chipotle Mayonnaise 

 1 teaspoon apple cider vinegar
1 teaspoon mustard
2 egg yolks
½ cup extra-light virgin olive oil
1-3 chipotle chilies in adobo sauce
½ of a jalapeño pepper
1 teaspoon honey
1 clove of garlic

 Start by adding the apple cider vinegar, mustard, and egg yolks to a blender.

2.While the blender is on its lowest setting, slowly drizzle in the olive oil.
Do this as slowly as possible.

3. Once you have added the olive oil, add the chilies (1­-3 depending on the spice level desired), jalapeño, honey, and garlic. Blend on high until almost completely smooth.

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