Tuesday, October 1, 2013
Ginger Chicken with Simple Mango Salsa
Ginger Chicken with Simple Mango Salsa
Prep time: 20 minutes
Cook time: 10 minutes
Serves: 4
Ingredients:
4 chicken breasts
¼ cup coconut aminos or gluten-free soy sauce
3 cloves of garlic, minced
½ teaspoon ground ginger
¼ teaspoon red pepperavocado oil in a mister
skewers
Mango Salsa
2 mangoes, peeled and cubed
2 avocados, peeled and cubed
sea salt
1. Soak the skewers in water for 20 minutes. Combine the coconut aminos, garlic, ginger, and red pepper. Slice the chicken breasts in 1" strips. Cover them in the marinade and let sit for 30 minutes.
2. Prep all of the mango salsa ingredients. In a large bowl, gently toss together the ingredients. Refrigerate until ready to serve.
3. Preheat the grill to medium-high heat. Push the chicken onto the soaked skewers. Spray the grill with avocado oil in a mister. Grill the chicken breasts for about 2-3 minutes per side or until no longer pink on the inside.
4. Serve the grilled chicken with a generous serving of mango salsa.
Subscribe to:
Post Comments (Atom)
Hi,
ReplyDeleteWe’ve recently launched the website Mytaste.com. It’s a search engine that gathers all the best recipes from US websites and blogs in one place. Mytaste.com is part of the world’s second largest family of recipe sites, with sites in 37 countries and hundreds of thousands of visitors every week. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://mytaste.com or send us an email on info@mytaste.com. We look forward to hearing from you!
Kind regards,
Senka
Site Manager