Kelly,A few of your recipes call for "paleo mayo". Can you point me in the right direction?
Paleo MayonnaisePrint This RecipeServes 1 - Multiply by -+ RECIPES > CONDIMENTS, DRESSINGS, & DIPS Save to FavoritesIngredients:1 pasture raised egg (room temperature)1/2 tsp mustard powder1/2 cups walnut oil or other nut oil1 tsp fresh squeeze lemon juiceSea Salt and pepper to tasteStep: Preparation:1 Combine egg, mustard powder, and lemon juice in a food processor until it reaches a thick, creamy consistency.2 Slowly drizzle blend oil into egg mixture.3 Add sea salt and pepper as desired.4 Place in the fridge to let thicken.
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