Sorry for the lack of posting! This squash recipie was great and went so well with coconut shrimp from before! TRY IT!!!! You won’t be disappointed! Some extra notes:
Cutting open any squash can be difficult. A mallet works best, or a very good serrated knife! Be patient and careful! Also, the squash isn’t so good reheated, so only bake enough for how many you are serving. I could only eat about 1/6-1/4 of a squash! enjoy